Turkey is the lead ingredient in our Turkey Wet Food, a lean, low-fat protein that's naturally hypoallergenic relative to beef and pork, making it ideal for dogs with food sensitivities or those that struggle to tolerate richer proteins. It provides all essential amino acids for muscle development and long-term vitality, and as one of the most digestible meat proteins available it places minimal burden on the digestive system. Turkey also contributes naturally occurring B vitamins, zinc, and selenium, supporting energy metabolism and healthy cellular function.

Salmon is the lead ingredient in our Salmon Wet Food and the primary protein in our Salmon Dry Food, where it's included at 26% freshly prepared. It earns its place as both a high-quality complete protein and a natural source of EPA and DHA, the long-chain Omega-3 fatty acids that support coat condition, skin health, and cognitive function. It's also a smart choice for dogs with sensitivities to more common meat proteins. Our Salmon Dry Food provides Omega-6 at 2.2% and Omega-3 at 0.4%, carefully balanced for canine needs, and the anti-inflammatory properties of EPA and DHA contribute to joint comfort and immune resilience over the long term.

Whole oats and pea protein appear together in both our Chicken Dry Food and Salmon Dry Food, working together to support protein completeness, digestive health, and sustained energy without any reliance on bone or meat meal. Oats (25–26% inclusion) are the primary source of soluble beta-glucan fibre in our recipes, directly feeding the gut microbiome and moderating the release of energy after meals. Pea protein (3.7–4.5%) complements the animal protein to meet FEDIAF amino acid requirements, while also contributing manganese and B vitamins that support bone health and energy metabolism.